With the impending HFC phase out in California, supermarket operators now exploring refrigerant choices and developing demonstration stores to test their options. End-users now face tough questions such as how to design a cost-effective, energy-efficient system; whether to consider low GWP refrigerants or go all natural; and the role hydrocarbons can play to fill gaps. Jim presents the results of a market survey intended to gauge how system efficiencies might be impacted by those choices.
Read more about the HFC phase out.
March 04, 2019