Emerging Trends in Commercial Refrigeration Driven by the HFC Phase Out

About This Project

With the impending HFC phase out in California, supermarket operators now exploring refrigerant choices and developing demonstration stores to test their options. End-users now face tough questions such as how to design a cost-effective, energy-efficient system; whether to consider low GWP refrigerants or go all natural; and the role hydrocarbons can play to fill gaps. Jim presents the results of a market survey intended to gauge how system efficiencies might be impacted by those choices.

Read more about the HFC phase out.

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Classes and Presentations, Refrigeration
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