California is often on the “bleeding edge” of environmental policy, a position that is frankly part of the reason why I live here. But sometimes, that stance can be painful and put local businesses in a position where they need to bear the brunt of...
On January 1st of 2020, new changes go into effect for Title-24, California’s energy efficiency standard for commercial buildings. Neil Bulger has a nice summary of changes to HVAC, and a bit on lighting. But what’s happening with refrigeration in supermarkets? There are two important changes...
Last week I got to attend one of my favorite conferences – the Energy and Store Development conference hosted by the Food Marketing Institute. I love it because it’s a great crowd of people, most of them energy geeks like myself, who’re fascinated by trying...
What you don’t see or know about your building operation can cost you. We’ve found countless times, in virtually every building type, equipment or control system operations gone awry. Sometimes problems can’t be solved relying on data analysis. Today we’re going under the hood of...
Utilizing the full capabilities of your control system is one of the most cost-effective ways to save energy. We find very few facilities maximize the full capabilities of already installed systems. Nowhere is this more detrimental than in grocery stores where controls operate the commercial...
In California, we’re used to the earth shaking from time to time and now the refrigerant world is also shifting seismically. The impacts of this shift on businesses and energy use in the state could be just as scary and pronounced unless we prepare. The coming...
I recently held a session on Best Practices for Lighting Audits at PG&E’s Pacific Energy Center and someone asked me something which truly intrigued me about cheese (?!) and lighting. I love sharing my experiences in these classes and picking up tips and tricks from...